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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AHMEDS SONS INC, 1257 W YOSEMITE AVE, MANTECA 95336 <br /> smokey cheddar--roller--140.00°F hydrozone display--35.00°F <br /> mop sink--153.00°F brat--roller--140.00°F <br /> hussmann display--41.00°F hand wash--restroom--100.00°F <br /> taquito--hot hold display--137.00°F beef wiener--roller--155.00°F <br /> condiment cooler--40.00°F Creamiser--41.00°F <br /> walk in cooler--40.00°F <br /> NOTES <br /> Sanitizer was initially at 150-200ppm but was increased to 400ppm. <br /> OK to issue to permit once fee has been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Asim Ahmed, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0003707 PRO163049 SCO01 01/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />