Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 9:39 am <br /> Time Out: 11:06 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LAS PALMAS MEXICAN RESTAURANT Date: 01/18/2018 <br /> Address: 5084 WEST LN, STOCKTON 95212 <br /> Owner/Operator: VARGAS ALCAZAR, JUAN C; TORRES,ARCELIA Telephone: (209)474-1212 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045429 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 1/16/2018 AT APPROXIMATELY 7:00 PM SPOUSE CONSUMED CHILI VERDE, RICE, <br /> BEANS, TORTILLA AND WATER.APPROXIMATELY 4 HOURS LATER BECAME ILL WITH SYMPTOMS OF VOMITING, <br /> DIARRHEA AND ABDOMINAL CRAMPING. CALLED ADVICE NURSE WHO DIAGNOSED FOOD POISONING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:Sanitizer at dishwasher is below 50 ppm. Provide at a minimum 50 ppm. Ok corrected on site. Facility to <br /> wash, rinse, and sanitize in the 3 compartment sink. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chile verde--steam table--135.00°F Beans--steam table--135.00°F <br /> Rice--steam table--150.00°F <br /> NOTES <br /> Spoke with owner who was aware of the complaint prior to complaint investigation. No ill employees during the last two <br /> weeks. Staff receives food safety training weekly. Cook described how chile verde, rice, and beans are prepared. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Wim' ��'VW <br /> Received by: Name and Title: arcelia torres, ower <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002792 C00045429 SCO04 01/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />