|
�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LAS PALMAS MEXICAN RESTAURANT, 5084 WEST LN, STOCKTON 95212
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS:Waste water by ice maker and on floor in Walk In. Clean and dispose waste liquid to sewer system only
<br /> in 1 day.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Right side handwash at cook range is immediately next to reach in/prep table M3 cooler, potentially
<br /> contaminating food or food contact surface during handwash. Provide splash guard at least 6 inches tall in 2 weeks.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Bag of potatoes on floor in Walk In. Store food at least 6 inches above floor immediately.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Test strips not available. Provide in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Lattice of metal shelves in Walk In and by warewash dirty with food debris build up. Clean in 3 days.
<br /> Right side splash guard of handwash side in the back torn off. Repair and provide splash guard at least 6 inches high.
<br /> Cardboard on shelves in Walk In. Remove immediately and provide only cleanable and non-absorbent surface for food.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0002792 PRO162985 SCO01 12/05/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br />
|