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Time In: 220 prn Time Out: 2:45 pm �...Q ...P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Name of Facility: CHICAGOS PIZZA WITH A TWIST Date: 02/28/2017 Address: 1789 W CHARTER WAY, STOCKTON 95206 Owner/Operator: GILL, JASBIR Telephone: (530)218-4470 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: INSPECTION/REINSPECTION 1 hr minimum VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Employee's lack food handler cards. Provide by 2 weeks(see web sites on routine report). CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #31 Consumer Self-Service Food Protected OBSERVATIONS:Pizza warmer at buffet line lacks sneeze guard. Part was ordered and will take 3 weeks to come in. Once it is installed, send me a picture to avoid another chargeable re-inspection. CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Not all CO2 tanks are secured. Secure all tanks by 2 days. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:Hole in wall for hoses is exposed. Cover by 1 week. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0019258 PR0528681 SC333 02/28/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR