|
SAN JOAQUIN
<br /> Environmental Health Department
<br /> CCU 1T
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHICAGOS PIZZA WITH A TWIST, 1789 W CHARTER WAY, STOCKTON 95206
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw rodent droppings at several locations.All evidence shall be removed and surfaces sanitized.
<br /> Maintain a pest free facility. Set up traps.
<br /> There are gnats. Contact pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Saw a can of Raid. Non commercial sprays are not allowed. Remove from kitchen.
<br /> Saw several cleaning chemicals close to 3 comp sink and prep sink. Store in a designated location away from ware washing
<br /> or food prep.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Shelves in kitchen and at buffet line (interior of wood cabinets)are not clean. Clean/sanitize.
<br /> Hood surface is greasy. De-grease by 2 weeks.
<br /> Interior/exterior of coolers and freezers are not clean. Door handles are sticky. Detail clean and sanitize, daily.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 3 comp sink is not clean. It has mold. Clean, daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Using the 3 comp sink to wash veggies. Use only the prep sink.The 3 comp sink is only for ware
<br /> washing.
<br /> Disposable utensils at buffet are displayed with handles down. Handles shall be up.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0019258 PR0528681 SCO01 02/05/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|