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Time In: 1020 am Time Out: 11:20 am �P.Q•u��!. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Name of Facility: CHICAGOS PIZZA WITH A TWIST Date: 02/10/2017 Address: 1789 W CHARTER WAY, STOCKTON 95206 Owner/Operator: GILL, JASBIR Telephone: (530)218-4470 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/24/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Cooks lack food handler cards. Shall be on site by 2 weeks.Web sites are foodhandlerusa, prometric, or nrfsp(this condition was written on consultation). CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:3 comp sinks faucet neck is too short. Replace by 2 weeks so that new neck extends to all compartments. Bucket with sanitizer is not set up for cleaning towels. Set up before food prep starts and change every 2 hours. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS:Storing raw meat above veggies.All raw meats shall be stored underneath ready to eat foods. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #31 Consumer Self-Service Food Protected OBSERVATIONS:Pizza warmer at buffet line lacks sneeze guard. Provide immediately(this condition was written on consultation). CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065) FA0019258 PR0528681 SCO01 02/10/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR