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Julian Munoz <br /> WEISStiSSOCUlES K4 <br /> 15 October 1987 7 <br /> TABLE 1. Phase II Soil Sampling Data - Safeway Meat Packing, Stockton, <br /> California <br /> Depth Depth <br /> to of Soil OVA S&C Analytic Results4 <br /> Boring Waterl Sample Reading TFNC benzene Toluene Xylenes <br /> ID (ft) (ft) (ppWV) Odor3 <.............. ppm ........... ...> <br /> MW-1 17.9 5.7 ND2 ND <br /> 10.8 ND ND <br /> 15.8 ND ND <10 <0.5 <0.5 <0.5 <br /> 20.8 ND ND <10 <0.5 <0.5 <0.5 <br /> 25.8 ND ND <br /> 35.8 ND ND - - - <br /> MW-2 18.4 5.0 - M-S <br /> 10.0 ND W - - <br /> 15.8 ND W <10 <0.5 <0.5 <0.5 <br /> r 20.8 ND ND <10 <0.5 <0.5 <0.5 <br /> 21.5 ND <br /> 23.3 W <10 <0.5 <0.5 <0.5 <br /> .r 25.0 ND ND <br /> 34,5 ND ND <br /> MW-3 18.0 10.8 ND ND <10 <0.5 <0.5 <0.5 <br /> 17.5 ND ND - <br /> ;5 18.3 - NO <10 <0.5 <0.5 <0.5 <br /> 20.7 ND ND <10 <0.5 <0.5 <0.5 <br /> 25.8 ND ND <10 <0.5 <0.5 <0.5 <br /> 35.8 ND ND <10 <0.5 <0.5 <0.5 <br /> ) <br /> 1 - Approximate depths to water measured from ground surface on 10 September <br /> s <br /> 1987 after well development. <br /> 2 - ND - Not detected. r <br /> t <br /> 3 - Strength of odor as perceived by field geologist during drilling: <br /> iW - weak; M - moderate; S - strong. <br /> 3 - Analyzed by Modified EPA Method 8015, gas chroaatography/flame ionization <br /> detection (CC/FID). <br />