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SITE HEALTH & SAFETY PLAN <br /> 1.0 INTRODUCTION <br /> A. Overview <br /> This Project Safety Plan delineates the basic safety requirements <br /> for the Exploratory Soil Boring, and Ground Water Well Installation <br /> Program at the Safeway Meat Packing Facility located at 1111 Navy <br /> Drive in Stockton, California. <br /> Six (6) soil borings will be drilled with soil samples taken at <br /> varied intervals to 25 feet. One (1) Groundwater well will be <br /> installed at a depth of 35 feet. The boring will be completed as 4 <br /> inch diameter groundwater monitoring wells unless the ' maximum depth <br /> is reached without contacting groundwater. <br /> The analyses of the soil and ground water well samples will include <br /> a determination of the following possible contaminants present: TFHC <br /> (Total Fuel Hydrocarbons), Ethyl Benzene, and BTX Compounds <br /> (Benzene, Toluene, and Xylenes). <br /> Western Geologic Resources will follow the Standard Operating <br /> Procedure (SOP) for Hollow-Stem Auger Monitoring Well Installation <br /> and Development, edition number Oct/88 At the beginning of the <br /> project, ambient air samples (background) will be taken with a PID <br /> (Photoionization Detector) ' to determine the presence or absence of <br /> contamination. As the project continues during the day, the <br /> personnel on site shall draw periodic air samples to determine the <br /> possibility of increases in airborne contamination. <br /> 4 I <br />