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3500 - Local Oversight Program
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PR0544294
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Last modified
3/29/2019 4:09:54 PM
Creation date
3/29/2019 4:06:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
WORK PLANS
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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I` <br /> SITE HEALTH & SAFETY PLAN <br /> 6.0 PERSONAL PROTECTIVE EQUIPMENT <br /> A. Introduction <br /> It is important that personal protective equipment and safety <br /> requirements be appropriate to protect against the potential hazards <br /> at the site. Protective equipment. will be selected based on the <br /> contaminant type(s), concentration(s), and routes of entry. In <br /> situations where the type of materials and possibilities of contact <br /> are unknown or the hazards are not clearly identifiable, a more <br /> subjective determination must be made. of the personal protective <br /> equipment. <br /> Field personnel and visitors are required to Iwear the following <br /> clothing and equipment, as a minimum, while on the Stockton Safeway <br /> Meat Packing Facility Stockton project site: <br /> Hard Hat <br /> Safety Glasses <br /> Long Sleeved Shirts <br /> B. Levels of Protection - General <br /> Level A: Should be worn- when, the highest level of respiratory, skin, <br /> and eye protection is needed. <br /> Level B: Should be selected when the highest level of respiratory <br /> protection is needed, but a lesser revel of skin protection is <br /> required. <br /> 13 <br />
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