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EHD Program Facility Records by Street Name
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3500 - Local Oversight Program
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PR0544294
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Last modified
3/29/2019 4:09:54 PM
Creation date
3/29/2019 4:06:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
WORK PLANS
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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_ II <br /> f <br /> l <br /> SITE HEALTH;& SAFETY PLAN <br /> I <br /> I <br /> 7.0 WORK ZONES AND SECURITY MEASURES <br /> 4 <br /> A. General <br /> I <br /> A site must be controlled to reduce the possibility of exposure to <br /> any contaminants present and their transport by personnel or <br /> equipment from the site. <br /> A control system is required to assure that personnel and equipment <br /> working on the hazardous waste site are subjected to appropriate <br /> health and safety surveillance. <br /> The possibility of exposure or translocation of contaminants can be <br /> reduced or eliminated in a number of ways, including: <br /> Setting up security ox physical barriers • to exclude unnecessary <br /> personnel from the general area <br /> Minimizing the number of personnel and equipment on-site <br /> consistent with effective .operations <br /> Establishing work zones within the site. <br /> I <br /> - EstabIishing control points to regulate access to work zones <br /> - Conducting operations in a, manner to . reduce the exposure of <br /> personnel and equipment <br /> - Minimizing the airborne .dispersion of contaminants <br /> - Implementing the appropriate personnel and equipment decon-. <br /> tamination procedures <br /> • I <br /> I <br /> • - I <br /> i <br /> I <br /> 16 <br />
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