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3500 - Local Oversight Program
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PR0544294
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Last modified
3/29/2019 4:09:54 PM
Creation date
3/29/2019 4:06:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
WORK PLANS
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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k <br /> SITE HEALTH'& SAFETY PLAN <br /> 8.0 DECONTAMINATION PROCEDURES <br /> A. Introduction <br /> As part of the system to prevent or reduce the physical transfer of <br /> contaminants by people and/or equipment from on-site, procedures <br /> will be instituted for ' decontaminating anything leaving the <br /> Exclusion Area and Contamination Reduction Area. These procedures <br /> include the decontamination of personnel, protective equipment, <br /> monitoring equipment, clean-up equipment, etc. Unless otherwise <br /> demonstrated, everything leaving the Exclusion Area should be <br /> considered contaminated and appropriate methods established for <br /> decontamination shall be followed. In general, decontamination at <br /> the site consists of rinsing of equipment, personnel, etc., with <br /> some amounts of water and washing with detergent water solutions. <br /> B. Procedure <br /> 1. Personnel equipment worn into the Exclusion Area will be <br /> decontaminated upon leaving the Contamination Reduction Area. <br /> All equipment decontaminated will be air dried. <br /> 2. The decontamination of equipment, material, and personnel used <br /> or working in the Contamination Reduction Area may be somewhat <br /> less complex than that used in the Exclusion Area. <br /> 3. The spent solution, brushes, sponges, containers, stands, etc., <br /> used in the decontamination process must, until shown <br /> otherwise, be considered contaminated and must be properly <br /> disposed. <br /> 18 <br />
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