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ARCHIVED REPORTS XR0006250
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1111
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3500 - Local Oversight Program
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PR0544294
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ARCHIVED REPORTS XR0006250
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Entry Properties
Last modified
3/29/2019 4:28:10 PM
Creation date
3/29/2019 4:16:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006250
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
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EHD - Public
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Melltta Elmore Page 2 <br /> 3 <br /> The Quarterly sampling and reporting requirements stated in Article 1 I Section 2723 and Article <br /> 5 Section 2652 (d) of the California Code of Regulations shall remain in effect until the <br /> investigation and cleanup are complete <br /> PHS/EHD recommends that Safeway submit a workplan to define the lateral and vertical extent <br /> of the plume along with a permit for additional borings or monitoring wells to this office within <br /> 30 days of the date of this letter <br /> For further information please call Steve Sasson at (209) 46$-3459 <br />,l Donna Heran, REHS, Director <br /> Environmental Health Division <br /> Ilk <br /> 1r <br /> t en Sasson, enior RENS Diane M Hinson, REHS <br /> Site Mitigation Unit Supervisor <br /> SS <br /> c CVRWQCB - Elizabeth Thayer <br />�I <br /> i <br /> 1 <br /> r <br />
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