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ARCHIVED REPORTS XR0006250
Environmental Health - Public
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EHD Program Facility Records by Street Name
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3500 - Local Oversight Program
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PR0544294
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ARCHIVED REPORTS XR0006250
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Entry Properties
Last modified
3/29/2019 4:28:10 PM
Creation date
3/29/2019 4:16:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006250
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
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EHD - Public
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y <br /> The <br /> 9 <br /> Krazan & Associates, Inc. Date Sampled : 09/22/95 <br />' Attn: Bruce Myers Time Sampled : 1040 <br /> 215 W. Dakota Ave. Date Received : 09/22/95 <br /> Clovis, CA 93612 Report Issue Date: 09/29/95 <br /> Case Number • <br /> . Ch952578 <br /> Lab ID Number : 2578-4 Sample Type: LIQUID <br /> Project Number : 01495262 <br /> i Sample Description: KHP-3 <br /> Analyses for Selected Inorganic Constituents <br /> Method No. Analyte Results Units DLR <br /> SM 5210 Biochemical Oxygen Demand. -- mg/L 5 <br /> EPA 325 . 2 Chloride (Cl) . . . . . . . . . . . . . 280 mg/L 1 <br /> EPA 365 . 3 Phosphate, Ortho (o-PO4-P) 12 mg/L 0 . 05 <br /> EPA 120 . 1 Specific Conductivity (EC) 1400 pmhos/cm 1 <br /> EPA 350 . 3 Ammonia (NH3-N) . . . . . . . . . . ND mg/L 1 <br /> EPA 353 .2 Nitrate as (NO3-N) . . . . . . . ND mg/L 0 .2 <br /> EPA 150 . 1 pH. . . . . . . . . . . . . . . . . . . . .lb 8 .3 Std. - <br /> ' ND: Hone nstected std: Standard Units DLR. Detection Limit for the Purposes of Reporting. <br /> Not Analyzed pmhoe/cm: Micromhos per Centimeter at 25% ncceptional sample canditians or matrix interfarencse <br /> mg/L. Milligrams per Liter may result in higher detection limits. <br /> 1 <br /> Cynthia Pigmant,,QA/QC Supervisor <br /> 1414 Stanisalus Street Fresno, CA 93706 Phone 209-497-2888, In CA 800-877-8310 • Fax 209-485-6935 <br />
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