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ARCHIVED REPORTS XR0006250
Environmental Health - Public
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EHD Program Facility Records by Street Name
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NAVY
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1111
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3500 - Local Oversight Program
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PR0544294
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ARCHIVED REPORTS XR0006250
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Entry Properties
Last modified
3/29/2019 4:28:10 PM
Creation date
3/29/2019 4:16:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006250
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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N V T <br /> -. AB ORATOR I ES-F <br /> t Bruce Meyers <br /> Krazan & Associates Date Sampled : 09/22/95 <br /> 215 W. Dakota Ave. Time Sampled : 1445 <br /> Clovis, CA 93612 Date Received : 09/25/95 <br /> a <br /> Case Number <br /> Report Issue Date: 09/28/95 <br /> - Ch952585 <br /> Lab ID Number : 2585-17 Sample Type LIQUID <br /> Pro3ect Number : 01495262 <br /> Sample Description: KHP8 <br /> I <br /> r <br /> Analyses for Selected Inor anic Constituents <br /> d th <br /> MeoNo. Analyte <br /> � � � Results Units DLR <br />' EPA 350 . 3 Ammonia (NH3-N) . . . . . . . . . . ND mg/L 1 <br /> EPA 325 . 2 Chloride (Cl) . . . . . . . . . . . . . 70 mg/L 1 <br /> EPA 365 . 3 Phosphate, Ortho (0-PO4-P) __ <br /> EPA 120 . 1 Specific ConductivityECA <br /> 540 mos/cm 0 . 05 <br /> lb EPA 353 . 2 Nitrate (NO3 ) . . . . . . . . . . . . . ND m /L1 <br /> EPA 150 . 1 pH. . . . . . . . . . . . . . . 7 . 8 Std. <br /> ND: None Detected Std. Standard Units DLR: Detection Limit for the Purposes of Reporting. <br /> -- Not Analyzed Ymhos/cm Micromhos per Centimeter at 25'C Exceptional sample conditions or matrix interferences <br />'ag/L. Milligrams per Liter may result in higher detection limits. <br />�i <br /> r <br /> Cyntkia P1gman," QA/QC Supervisor <br />' 1414 Stanisalus Street Fresno, CA 93706 Phone 209-497-2888, In CA 800-877-8310 • Fax 209-485-6935 <br />
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