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Time In: 9 10 am <br /> Time Out: 10:10 am <br /> Q��Ytn. San Joaquin County <br /> 1•�'�A <br /> w Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.smgov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SHIPYARD PORTSIDE FOOD & DRINK Date: 11/G: <br /> Address: 2305 W WASHINGTON ST, STOCKTON 95203 <br /> Requestor: RICHARD HOGAN, SHIPYARD PORTSIDE FOOD& DRINK Telephone: (702) 321-6115 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0076143 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--kitchen--40.00°F 2 door true--kitchen--33.00°F <br /> walk in--kitchen--34.00°F bar cooler--bar--38.00°F <br /> bar cooler--bar--41.00°F <br /> NOTES <br /> ok to issue permit one fee is paid. Fee$342 Program 1625 Return to office before opening <br /> 504' h ow A✓ S <br /> Correct the following (Will check for mpliance in tO days) <br /> 1.Install a hand sink with . It shall have hot/cold water <br /> 2.Absorbent ceilings/walls/cabinets/metal shelves that are absorbent shall be repaired and painted <br /> 3.Provide light covers for all kitchen lights <br /> 4.Provide new light bulbs if they are burned out <br /> 5.Provide handles for cabinets <br /> 6.Provide new plate for faucet at 2 comp sink (remove old rusted plate) <br /> 7.AI1 surfaces shall be detailed cleaned <br /> 8.Food manager and food handler certificates shall all be on site by 60 days <br /> 9.Ventilation fan in ladies rest room shall be fully functional <br /> 10.If total CO2 is 137lbs or more report with CERS <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rich Hogan, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001723 SR0076143 SC061 11/02/2016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Food Program Service Request Inspection Report <br />