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Time In: 1 1 pm <br /> Time Out: 1 39 pm <br /> nurn ` San Joaquin County <br /> Y <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> y Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> 'yclke'n" <br /> Food Program Official Inspection Report <br /> Name of Facility: DANCING FOX WINERY & BAKERY INC Date: 08/22/2016 <br /> Address: 203 S SCHOOL ST,LODI 95240 <br /> Owner/Operator: LEWIS, GREGG A Telephone. (209) 712-0611 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door reach-in-- under prep--37.000 F <br /> NOTES <br /> This is a re-inspection. All items noted from routine have been addressed. <br /> Note: Walk—in lacks flashing. Provide flashing for interior and exterior flooring. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: colleen lewis, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0019598 PRO529586 SC333 08/22/2016 <br /> EH 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />