Laserfiche WebLink
SAN J OAQ U I N Environmental Health Department <br /> Istj COUNTY <br /> - - , � :•' C; rnott5 :* ss � rov� s hFr . . Timeln: 1 * 00pm <br /> Time Out: 2 : 00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DANCING FOX WINERY & BAKERY INC Date : 02/06/2019 <br /> Address : 203 S SCHOOL ST , LODI 95240 <br /> Owner/Operator: LEWIS , GREGG A Telephone : (209) 712 -0611 <br /> Program Element: 1624 - RESTAURANT/ BAR 21 -50 SEATS <br /> Inspection Type : ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700 . All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR " pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: The dishwasher is not dispensing the proper amount of sanitizer. Repair to dispense at least 50 ppm <br /> chlorine . Use the 3 comp sink to sanitize the dishes . <br /> CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. ( I 13984(e), 114097, <br /> 114099. 1 , 114099. 41 114099. 61 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: The ice machine has a lot of mildew build up . Clean and sanitize by today . <br /> CALCODE DESCRIPTION: All food shall be separated and protected from contamination. ( 113984 (a, b, c, d, f), 113986, 114060, <br /> 114067 (a, d, e, j), 114069(a, b), 114077, 114089. 1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: There are no covers on the flour and sugar containers . Provide covers by today . There are containers of <br /> food on the floor in the walk-in refrigerator. Keep all food items 6 inches above the floor . <br /> CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6 " <br /> above the floor on approved shelving . ( 114047) 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Colleen Lewis Expiration Date : April 16 , 2023 <br /> Warewash Chlorine (Cl) : 10 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> Quaternary Ammonia (QA) : 300 ppm Hand Sink Temp: 100 ° F <br /> FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br /> metal Frio 2 door -- 39 . 00° F rear walk in -- 38 . 00° F <br /> main walk in -- 38 . 00° F 1 door energy star -- 38 . 00° F <br /> metal frio 3 door prep -- 39 . 00° F 2 door prep -- 39 . 00° F <br /> soup -- 185 . 00° F <br /> FA0019598 PR0529586 SCO01 02/06/2019 <br /> EHD 16-23 Rev, 06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E . Hazelton Avenue Stockton , California 95205 1 T 209 468 -3420 1 F 209 464 -0138 1 www . sjcehd . com <br />