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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#334, 3215 PACIFIC AVE, STOCKTON 95204 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Personal items stored at food prep. These items shall be stored at beak room. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling at meat dept is damaged. Repair by 2 weeks. <br /> Walls al dairy walk in not clean. Clean and sanitize. <br /> Meat walk in wall/base is not clean near back door. Clean/sanitize weekly. <br /> Ware house floors need detail cleaning. Correct by 2 weeks. <br /> Walls at deli have mold. Clean by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: John Buckman Expiration Date: February 20,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> melon trays--customer--39.00°F 1 door true--(R)--41.00°F <br /> meat walkin -back--39.00°F 1 door hobalt--deli--39.00°F <br /> salads--customer--39.00°F 3 door BA--deli 41.00°F <br /> sm open case--customer--38.00°F produce walk in- back--41.00°F <br /> 2 door BA -deli--41.00°F 1 door true--(L) 41.00°F <br /> open case customer--37.00°F egg case -customer--47.00°F <br /> chicken--customer--142.00°F deli case -deli--38.00°F <br /> dairy--walk in--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0001850 PRO160620 SCO01 02/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />