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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#334, 3215 PACIFIC AVE, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> display--sea food--40.00°F warmer--deli--156.00°F <br /> salsa/hummus--grocery--38.00°F chicken--warmer--148.00°F <br /> sm meat display grocery--40.00°F meats--grocery--33.00°F <br /> salads--grocery--41.00°F 1 door true--grocery--41.00°F <br /> eggs--grocery--39.00°F walk in--dairy--41.00°F <br /> cheeses--grocery--37.00°F butter--grocery--40.00°F <br /> dairy--grocery--38.00°F 2 door BA--deli--41.00°F <br /> odwalla--grocery--41.00°F walk in--meat--38.00°F <br /> 1 door true--grocery--36.00°F 3 door BA--deli--47.00°F <br /> produce--grocery 38.00°F display--deli--40.00°F <br /> walk in--produce- 41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jerald Smith, store manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001850 PRO160620 SCO01 02/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />