Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#334, 3215 PACIFIC AVE, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall panel inside janitorial room is unattached. Seal to wall and edges by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Terrie Lynn Lucas Expiration Date:April 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 120°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep--deli--46.00°F eggs--retail--41.00°F <br /> juices/veggies display--retail--40.00°F cheese island--retail--41.00°F <br /> walk in--meat--39.00°F rotisserie chicken--warmer/retail--138.00°F <br /> case with pork ribs--retail--41.00°F 2 door BA--deli--41.00°F <br /> 2 door true--retail with juices--41.00°F walk in--produce--41.00°F <br /> dairy display--retail--38.00°F salad display--retail--40.00°F <br /> meats display--retail--40.00°F pasta/cheese/hot dogs display--retail--36.00°F <br /> juices/butter retail--41.00°F display with hummus--retail--41.00°F <br /> burrito--deli- 157.00°F walk in--dairy--41.00°F <br /> wings--deli 135.00°F sea food display--meat--37.00°F <br /> display--deli--36.00°F 1 door hobalt--deli--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 6 4 Name and Title: terrie lucas, store manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001850 PRO160620 SCO01 02/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />