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SA NUJ OAHU I N Environmental Health Department ■ COUNT Y-- c/ `p' Greorne5S grows hey,. Time In: 9.30 am Time Out: 11:15 am Food Program Official Inspection Report Name of Facility: RIVERWOOD HEALTH CARE CENTER Date: 02/12/2019 Address: 5320 CARRINGTON CIR, STOCKTON 95210 Owner/Operator: RIVERWOOD HEALTH CARE CENTER Telephone: Program Element: 1628-LICENSED HEALTH CARE FACILITY Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #13 Food Contamination and Adulteration OBSERVATIONS: I observed an employee preparing food on the prep sink drain board (they are thawing raw meat under running water in one of the prep sink compartments). Stop using the drain board to prepare food for possible contamination. Corrected on site. I saw employee moving all food from drain board and move it to a prep table. CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler has inadequate lighting. Provide adequate lighting in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Hand sink in the kitchen is slowly draining. Repair in 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0002919 PR0527316 SCO01 02/12/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com