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A , <br /> ��ll p -J O A O U I i'�1�11, Environmental Health Department <br /> p - , .Yf <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAST LANE CENTRAL VALLEY, 116 E ROTH RD, LATHROP 95330 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility makes and bags ice on site for customer sale. Post a sign at the customer freezer that states: <br /> "ICE IS MADE AND BAGGED ON SITE." Include the name and address of the facility on the sign. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Agnes Mabalot Expiration Date:January 22,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot dog--135.00°F tornado--146.00°F <br /> restroom hand sinks--100.00°F walk-in cooler--38.00°F <br /> 1 door True--38.00°F coffee mate dispenser--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Agnes, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018504 PRO527329 SCO01 02/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />