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I , <br /> APPENDIX C <br /> EXHAUST DUCT: <br /> Duct Size <br /> Square feet of duct area 2 , C3 <br /> Number of ducts ! (1 outlet per 12 feet or fraction thereof) <br /> Type of Metal G c k u ze c Gauge 16 <br /> Exhaust duct velocity -j(„ FPM(CFM divided by sq. ft. of duct) <br /> (Recommended 1800 FPW <br /> GREASE FILTERS or EXTRACTORS: <br /> Manufacturer ae Gpwa -7/a c- Model 7y D C j / t <br /> Type(with handles) g t A%- k, <br /> Rating: Z©p CFM at sp(static pressure) <br /> Dimensions: -a p inches x a o inches <br /> Functional surface area per filter / , Z 6 sq. ft. <br /> Number of filters to be used: <br /> Total filter area l (, S(p sq. ft. <br /> Number of spacers size of spacers: in. x in. <br /> Minimum distance between lowest edge of grease filters and cooking surface: in.. <br /> STATIC PRESSURE: <br /> Filters sp <br /> Entrance loss + sp <br /> Duct Length + sp <br /> Elbows + sp <br /> Loss to outside Atmosphere + sp <br /> = Total sp <br /> EXHAUST FAN/BLOWER: <br /> S o�o �lral•.��eSS C <br /> Manufacturer E" - ira-Ij Glo�sei'Model No. C x- 3 <br /> Exhausty O o CFM at 1, 00 sp. <br /> Blower RPM Horsepower <br /> MAKE-UP AIR: <br /> Fan Manufacturer j le-SS <br /> Model Number LC - v2 <br /> CFM �� `�f� ei at sp. <br /> Duct size Square feet of duct area <br /> Number of ducts / Duct velocity <br /> Type of opening p, 'e-r- Opening size /o 'R <br /> Number of openings �2 CFM per opening <br /> Electrical interlocking switch with exhaust fan <br /> EHD 16-02-001 20 <br /> 5/22/03 Food Plan Check Guide <br />