Laserfiche WebLink
�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 11.05 am <br /> .*+ R�triSSgrows here. Time Out: 12:11 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: FORTUNE GARDEN Date: 01/10/2018 <br /> Address: 631 CENTRAL AVE,TRACY 95376 <br /> Owner/Operator: ZHANG, QIUYAN Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/24/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer. (ran three times at Oppm CI)Repair dish machine to <br /> proper function. Sanitizer level shall be at 50 ppm Cl at the final rinse. Correct immediately. <br /> All dishes and utensils shall be washed in the 3 comp sink using the wash-rinse-sanitize-air dry procedure until the dish <br /> machine is returned to proper function. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this facility shall obtain the 5 year Food Safety Certificate(also called the Food <br /> Manager). Obtain by 60 days. Provide a copy to Kadeanne Linhares (klinhares@sjcehd.com) <br /> Employees working today do not have the 3 year Food Handler Card. Obtain by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the kitchen lacks soap and paper towels(dispensers are empty). Fill dispensers today. <br /> Paper towel dispenser filled on site. Still need soap. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> FA0003177 PRO162719 SCO01 01/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />