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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FORTUNE GARDEN, 631 CENTRAL AVE, TRACY 95376 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a hole in the ceiling in the equipment room/janitorial area and a hole in the ceiling in the kitchen <br /> (by ceiling vent). Patch holes with a smooth, non-absorbent and cleanable material. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--100.00°F rice--160.00°F <br /> 2 door prep--41.00°F 2 door reach-in--41.00°F <br /> 1 comp sink--122.00°F shrimp--41.00°F <br /> 4 door Cold-Tech--36.00°F 2 door True--41.00°F <br /> NOTES <br /> A re-inspection will be conducted ion 2 weeks(major violation/corrected on site). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amy Zhang, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003177 PRO162719 SCO01 01/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />