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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows Acre. Time In: 1027 am <br /> Time Out: 11:26 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FORTUNE GARDEN Date: 02/14/2019 <br /> Address: 631 CENTRAL AVE,TRACY 95376 <br /> Owner/Operator: ZHANG, QIUYAN Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/28/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #10 Cooking Time and Temperatures MAJOR <br /> OBSERVATIONS:Egg roll coming out of the oil and then plated for customer service is 68F. Food shall be coked to 165F. <br /> Egg rolls put back in the oil and temperature was rechecked at 167F. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Comminuted meat,raw eggs,or any food containing comminuted meat or raw eggs,shall be heated to 155#F <br /> for 15 seconds. Single pieces of meat and eggs for immediate service shall be heated to 145#F for 15 seconds. Poultry,comminuted <br /> poultry,stuffed fish/meat/poultry shall be heated to 165#F. Other temperature requirements may apply. (114004, 114008, 114010) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed two live adult German cockroaches in the kitchen. Observed multiple dead adult German <br /> cockroaches in the kitchen. <br /> Per owner,the facility was treated yesterday. Facility used Talstar Professional (bifenthrin)spray. <br /> Live roaches killed by employees. <br /> Immediately clean up all dead cockroaches,then clean and sanitize the affected areas. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 114F. Increase hot water temperature to 120F(minimum). Correct <br /> today. <br /> Rechecked hot water: 117F. Hot water heater turned up. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0003177 PRO162719 SCO01 02/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />