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Time In: 930 am <br /> Time Out: 11:00 am <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#6489 Date: 07/27/2018 <br /> Address: 2431 W KETTLEMAN LN , LODI 95242 <br /> Requestor: DAJSHEY CHATMAN,VALERIO ARCHITECTS INC Telephone: (323)954-8996 144 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079215 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp sink 2--Drive thru--123.00°F 1 comp sink 1 --Drive thru--121.00°F <br /> 1 D Delfield cooler 1 --Drive thru--36.00°F 1 D Delfield cooler 2--Drive thru--36.00°F <br /> 1 D cooler--Drive thru--36.00°F 5 shelves display cooler--Dining area--40.00°F <br /> NOTES <br /> Minor remodeling. <br /> 3 new 1 D Delfield coolers and 2 sinks were installed at drive thru area. <br /> Floor at drive thru area is remodeled with new tiles and coved at the junction with the wall with 3/8 inch radius coving and <br /> extended up the wall at least 4 inches. <br /> 1 new 5 shelves display cooler was placed in the dining area. <br /> Work is completed. You can continue operating business. <br /> OIR emailed to rafael.ramirez@kdcconstruction.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 41 <br /> Received by: Name and Title: Rafael Ramirez, Superintendent <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0013765 SR0079215 SC523 07/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />