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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#6489, 2431 W KETTLEMAN LN, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available. Retain the most recent report on site at all times. <br /> SB 180 is not posted. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1,2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Staci Huck Expiration Date:August 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D True cooler Left side--Back--39.00°F 1 D Delfield cooler--Drive thru/sandwiches--39.00°F <br /> 1 D Delfield cooler Left side--Drive thru--41.00°F Hand sink--Rest room 1 --100.00°F <br /> Hand sink--Rest room 2--110.00°F Sandwiches display case--41.00°F <br /> 1 D True cooler Right side--Back--40.00°F 1 D Delfield cooler--Under oven/sandwiches--60.00°F <br /> 1 comp sink--Front--100.00°F 2 D True cooler--Back--41.00°F <br /> 2 D Delfield cooler--Front counter--41.00°F 1 D Delfield cooler Right side--Drive thru--40.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Thermo and QUAT test strips are available. <br /> Food handler cards are available and valid. <br /> Official inspection report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W4 <br /> Received by: Name and Title: Dylan Chand,ASM <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0013765 PR0518220 SCO01 02/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />