Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC&A&W, 2290 Grant Line RD, TRACY 95377 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hand sink(by the fryer)drains water directly onto the floor(the drain pipe is loose/not functioning). <br /> Repair hand sink to drain properly by 1 week. <br /> The hand sink by the entrance door drips. Repair to proper by 1 week. <br /> The handles at the 1 comp prep sink are not functioning. Repair to proper by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some soda syrup spillage/splatter on the floor by the CO2 tank. Clean floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lai Saechao Expiration Date: May 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--at Henny Penny hot hold--165.00°F burgers--off flat top--175.00°F <br /> chicken walk-in--41.00°F mac and cheese--160.00°F <br /> 1 door reach-in--Mix n Chill--38.00°F chicken strips--at Henny Penny hot hold--141.00°F <br /> potpies--hot hold cabinet--155.00°F walk-in--40.00°F <br /> popcorn chicken--166.00°F mashed potatoes--hot hold--156.00°F <br /> 1 door Welbilt reach-in--coleslaw--41.00°F sliced cheese--35.00°F <br /> hot dog--30.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> wping cloth buckets 400 ppm Quat <br /> NO FHC-internal training- FHC exempt. <br /> FA0015239 PR0522372 SCO01 02/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />