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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 11-17am <br /> Time Out: 12:13 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SANCHEZ 101 DBA KFC&A&W Date: 11/26/2019 <br /> Address: 2290 Grant Line RD, TRACY 95377 <br /> Owner/Operator: SANCHEZ 101, INC Telephone: (510)429-7925 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 12/10/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The soft serve machine lacks a lid for the top of the machine. Be sure to keep the lid in place at all times. <br /> Corrected on site. <br /> The drive thru ice machine lacks a cover. Repair/replace the cover for the ice machine by 2 weeks. <br /> There is uncovered food in the walk-in cooler. Maintain all food covered or containerized. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The counter by the ice cream machine has food and nonfood debris. Clean and sanitize by 3 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hoods and hood filters have grease build-up. De-grease. clean and sanitize by 2 weeks. <br /> The trough in the chicken walk-in cooler needs to be cleaned. Clean and sanitize by 3 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0015239 PR0522372 SC101 11/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />