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SAN JOAQUIN <br />COUNTY <br />CIrtOrAtSS 9r0vr3 here, <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Time In: 10-00 am <br />Time Out: 10:40 am <br />Name of Facility: TRACY QUICKLY TEA CAFE <br />Date: 04/19/2019 <br />Address: 2251 W GRANT LINE RD, TRACY 95377 <br />Requestor: REULILYN PANGALIMAN & LILIBETH GAMPON, TRACY QUICKLY TEA C <br />Telephone: (209) 914-7966 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request #: SR0080437 <br />Inspection Type: 061 - CONSULTATION <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 <br />days. <br />All other employees shall obtain the 3 year Food Handler Card within 30 days. <br />Informational sheets provided. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the hand sink in the restroom is 70F. Increase hot water temperature to 10OF <br />(minimum). Correct ASAP. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed <br />Warewash Chlorine (Cl): ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />boba -- 38.00° F <br />1 door Ascend -- 41.00° F <br />ham -- 37.00° F <br />door prep table -- 41.00° F <br />back of house hand sink -- 100.00° F <br />2 door True - 25.00° F <br />1 door True - 41.00° F <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: 127 ° F <br />Hand Sink Temp: 100 ° F <br />1 door Green World -- 33.00° F <br />front of house hand sink -- 100.00° F <br />restroom hand sink -- 70.00° F <br />3 door prep 41.00° F <br />3 comp sink 127.00° F <br />1 comp prep 127.00° F <br />FA0018121 SR0080437 SC061 04/19/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />