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Time In: 12:45 pm
<br />Time Out: 1:26 pm
<br />San Joaquin County
<br />:Z Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />�.. ;P.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/q ehd
<br />4CippRd
<br />Food Program Official Inspection Report
<br />Name of Facility: TRACY QUICKLY TEA CAFE
<br />Date: 10/20/2015
<br />Address: 2251 W GRANT LINE RD, TRACY 95377
<br />Owner/Operator: MAI-TRAN, KELLIE
<br />Telephone: (209) 833-0078
<br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />I VIOLATIONS AND CORRECTIVE ACTIONS I
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer bucket level is about 10ppm chlorine. Corrected to 100ppm chlorine.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101(b -d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Restroom lacks warm water. Repeat violation. Maintain 10OF water today. E-mail a receipt from a
<br />plumber that it was repaired or a re -inspection will occur in 2 weeks. (mnissim@sjcehd.com)
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Spider webs in the facility. Remove today.
<br />CALCODE DESCRIPTION. Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br />#33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Build-up on shelves in front area. Clean as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Water filter in front area leaks. Repair leak in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />FA0018121 PR0526761 SC001 10/20/2015
<br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR
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