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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON ROD &GUN CLUB, 3120 MONTE DIABLO AVE, STOCKTON 95203 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Bar concrete floors are absorbent. Seal with epoxy(2-3 coats)by 1 month. <br /> Kitchen and dry storage floors are not clean.All floors shall be kept clean. Kitchen floors need detail cleaning on <br /> edges/corners/under cooking equipment. <br /> Kitchen walls are not clean. Clean and maintain. <br /> Dry storage ceilings have lots of cobwebs. Clean, monthly. <br /> Walk in wall to the right of door is not clean. Clean by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dennis Morgan Expiration Date: March 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat:_'F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door blue air bar--31.00°F 2 door cooler behind kitchen--46.00°F <br /> 2 door everest--banquet bar--34.00°F 3 door cooler--bar--39.00°F <br /> 2 door true--kitchen--28.00°F walk in--back of bars--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dennis Morgan, member <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001756 PRO160383 SCO01 02/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />