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Time In: 2.15 prn <br /> Time Out: 2:30 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. - P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�FORa <br /> Food Program Complaint Inspection Report <br /> Name of Facility: QUICKLY Date: 09/06/2017 <br /> Address: 960 W ROBINHOOD DR, STOCKTON 95207 <br /> Owner/Operator: HAO,ZHONGMIN Telephone: (209)227-8596 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044115 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES A USED PLATE WAS DROPPED INTO A TEA JUG AND THE TEA WAS NOT DISPOSED OF. <br /> DISHES NOT BEING WASHED, BUT JUST RINSED. ICE IS STORED OUT IN THE OPEN, NO DRAIN UNDER SINK. NO <br /> AIR CONDITIONING AND A LOT OF FLIES. COMPLAINANT BELIEVES FACILITY HAS MANY VIOLATIONS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to employee who was not aware of this complaint. She did stated that air conditioning is not working. <br /> observations: Facility is warm at 92 F in kitchen and at 83 F of customer area. Dishes are washed at prep sinks. Ice bin lacks <br /> lid. Saw one fly. <br /> corrections: Facility shall be 70-75 F; Dishes shall be washed-rinsed-sanitized at ware washing; Provide cover for ice bin; and <br /> provide adequate cover for screen door. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed <br /> at the current hourly rate. <br /> Received by: Name and Title: Shibo Hao, Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002932 C00044115 SCO04 09/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />