COMPLIANCE INFO_2010-2019 - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: PODESTOS MARKET & BAKERY, 6725 PACIFIC AVE, STOCKTON 95207 #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Some walk in coolers coolers have mold buildup on the ceilings. Clean by today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The 3 comp sink in the service area, in the meat department has a leak at the faucet. Repair within 2 days. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 200 120 100 OVERALL INSPECTION NOTES AND COMMENTS mashed potato -- steam table -- 149.00º F air -- salad case deli -- 39.00º F air salad dressing -- produce cold case -- 41.00º F air -- deli reach in cases -- 40.00º F air -- island case cheese in the front -- 41.00º F air -- case frozen chicken -- 0.00º F air -- Island case cheese -- 41.00º F beef -- meat case -- 40.00º F air -- packaged meat reach in -- 36.00º F air -- pastries case -- 41.00º F air -- chicken rotisserie case -- 141.00º F air -- prep table deli -- 40.00º F air -- walk in cooler -- 41.00º F air -- meat walk in freezer -- 0.00º F air -- meat walk in cooler -- 39.00º F air -- sea food walk in cooler -- 40.00º F air -- cheese and meat case deli -- 40.00º F air -- dairy reach in -- 40.00º F air -- prep table deli -- 41.00º F air -- dairy cooler -- 40.00º F air -- reach in eggs -- 40.00º F air -- walk in freezer bakery -- 0.00º F air watermelon -- produce cold case -- 41.00º F chicken -- steam table -- 145.00º F salmon -- sea food case -- 38.00º F air -- walk in cooler bakery -- 40.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 468-0334 Bernie Morgenstern, Owner VIDAL PEDRAZA Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0002447 PR0160221 SC001 04/08/2016