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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 951-3137 Owner/Operator: SIX FIFTY THREE COMPANY INC <br />Address: 1674 E HAMMER LN, STOCKTON 95210 <br />Date: 09/29/2017Name of Facility: IHOP #653 <br />Food Program Complaint Inspection Report <br /> 3:42 pm <br /> 3:12 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0044604 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />VISITED 9/14/17 9:23PM. HAIR IN POT ROAST. HAIR IN SILVERWARE. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Ice scoop inside ice maker. Remove and store in empty, dry, and cleanable bucket. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloths not in sanitizer bucket. Store in 100 ppm chlorine. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Did not observe hair in food or silverware. <br />Unable to obtain signature due to equipment malfunction. <br />OIR emailed to stockton@mrstaxinc.com <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0001784 CO0044604 SC004 09/29/2017