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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 951-3137 Owner/Operator: SIX FIFTY THREE COMPANY INC <br />Address: 1674 E HAMMER LN, STOCKTON 95210 <br />Date: 07/29/2016Name of Facility: IHOP #653 <br />Food Program Complaint Inspection Report <br />11:30 am <br />10:57 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0041945 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT WAS AT FACILITY ON 7/26/2015 AT 10:00 AM. WATER TASTED TAINTED AND SMELLS LIKE A FISH <br />AQUARIUM. PLEASE CALL COMPLAINANT WITH FINDINGS. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Did not observe any growth or sign of contamination in the water line of the ice maker or the water dispenser (soda <br />dispenser), in the ice, or inside the ice maker. The Ecolab Water filter is changed once at year and the next scheduled <br />change is in September 2016. Did not see any growth or unsanitary glasses used for water. Warewash machine is <br />dispensing 50 ppm chlorine. <br />OIR emailed to stockton@mrstaxinc.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />ROBERTO JUAREZ, GM <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0001784 CO0041945 SC004 07/29/2016