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ARCHIVED REPORTS XR0012746
Environmental Health - Public
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EHD Program Facility Records by Street Name
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KETTLEMAN
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2448
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3500 - Local Oversight Program
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PR0544300
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ARCHIVED REPORTS XR0012746
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Last modified
4/2/2019 4:10:17 PM
Creation date
4/2/2019 3:36:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012746
RECORD_ID
PR0544300
PE
3528
FACILITY_ID
FA0003855
FACILITY_NAME
TESORO (SHELL) 68153
STREET_NUMBER
2448
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
05814001
CURRENT_STATUS
02
SITE_LOCATION
2448 W KETTLEMAN LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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c <br /> Monitoring during the initial addition of nutrients will be <br /> performed daily to every other day until the breakthrough of <br /> tracers is detected in the recovery well (s). After that , <br /> 3 <br /> monitoring will be performed three times a week until <br /> concentrations of the nutrients at the recovery well (s) have <br /> t stabilized. The exterior wells will also be monitored on the <br /> same schedule to assure us that nutrients do not reach that area. <br /> j <br /> i <br /> H;ldrogen peroxide addition will begin later. The same monitoring <br /> strategy used during nutrient addition will be used for peroxide. <br /> In both cases, the Total Hydrocarbon Degraders (THC) and Total <br /> Aarobic Bacteria (CFU) will be determined on `weekly basis. <br /> ROUTINE <br /> Groundwater from`i elected, welI's' will be sampled semi-weekly to <br /> monthly to evaluat°\ )W progress of the remediation <br /> .(Tabie 7), <br /> : Dissolved oxygen, pH, Eh, conductivity, and temperature will be k <br /> measured. by probes. <br /> t Wet chemical analyses .will .be performed. for ammonium, phosphate <br /> k <br /> k chloride, and, as necessary, nitrate. Microbiological analyses <br /> rxf * i <br /> w <br /> will continue to be. .on the:HC and NA media. It is .recognized <br /> ) <br /> � c <br /> -37 <br /> 'l <br /> - <br /> M y <br />
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