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mar d-W,ter Sampl ina <br /> Prior to developing, the wells will be subjectively analyzed for floating <br /> product and/or product sheen by lowering a bailer approximately halfway <br /> through the air/water interface in the well. Depth to water in each well <br /> � -; will also be measured. The wells will then be developed by swabbing, <br /> i surge-pumping, or another suitable method until the discharge from the <br /> wells is relatively clean and free of suspended sediment. Each well will <br /> then be purged.of approximately three to four well volumes of water and/or <br /> 9:' E until temperature, pal, and conductivity readings stabilize. Each well <br /> will then again be subjectively analyzed. <br /> Any floating product observed in the wells will be removed prior to <br /> �i sampling, using a bailer. If the product can not be removed from any of <br /> +.he wells, a final measurement of the product thickness will be made and <br /> - that particular well will not be sampled. <br /> Ground water level' will be allowed to recover to approximate static , <br /> conditions in.the wells, and the water level. will again be measured. If <br /> i r the water level is a<; or greater than 80% of the initial measured level, a <br /> clean bailer will be used to obtain a sample from the surface of the water <br /> in the well. Any.subjective evidence of product detected in the well .will <br /> be recorded. ; <br /> Water-s.ampies willbe .collected using a disposab7u bailer or a'Teflon <br /> bailer cleaned with Alconox and rinsed with tap and deionized water. The <br /> water samples Will be sealed in laboratory-ciealied; 40-milliliter glass,. <br /> vials with Teflon-lined lids. The samples will 'then'be labeled and <br /> immediately placO in iced storage. A:Chain.of Custbdy .Record :will be # <br /> initiated by the field geologist or engineer and will accompany the <br /> samples to a 1abo'-story certified in:the State of California for .the <br /> analyses request A copy. the Chain:of Custody Record will be <br /> 1 included -in our final report. <br /> 4 f <br /> I <br /> S ti Y. <br /> 1 <br /> 'lx�,7 <br /> Tom; ti <br /> xis q - <br />