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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 10:11 am <br /> Time Out: 10:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-DELTA SIERRA MID SCH Date: 10/17/2019 <br /> Address: 2255 WAGNER HEIGHTS RD, STOCKTON 95209 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The restroom is currently lacking hand washing signs. Provide to ensure proper hand washing etiquette <br /> is performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresita Cossey Expiration Date:July 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Pizza(hot hold)--172.00°F 1 Dr Crescor hot hold--158.00°F <br /> 2 Dr Traulsen cooler--40.00°F Traulsen milk cooler--39.00°F <br /> Walk in cooler--38.00°F 2 Dr Crescor hot hold x2--182.00°F--182F-185F. <br /> NOTES <br /> Fall routine inspection. <br /> Previous reports and food certification on site. <br /> Sanitizer bucket: 200 ppm QUAT. <br /> Food is brought from Gold Star, Cysco and Lodi USD warehouse. <br /> Food is prepared on site or heated if necessary. <br /> Lunch session: 10:15am- 11:15am. <br /> Official inspection report emailed. <br /> FA0001637 PRO162413 SC101 10/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />