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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMINO'S, 1045 N WILSON WAY, STOCKTON 95205 <br /> Hand sink--Prep area--110.00°F Hand sink--Back--113.00°F <br /> 1 D Imbera cooler--40.00°F Mop sink--120.00°F <br /> Right side 2 D Delfield reach in cooler--Prep area--41.00°F Left side 2 D Delfield reach in cooler--Prep area--41.00°F <br /> Hand sink--Employees rest room--104.00°F Walk in cooler--40.00°F <br /> Prep sink--125.00°F <br /> NOTES <br /> No major violations observed. <br /> Official report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 Name and Title: Joey Gawe,Area Supervisor <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0025107 PR0544162 SCO01 02/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />