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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 482-5290 Owner/Operator: TOHER, JIMMY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 9305 THORNTON RD, STOCKTON 95209 <br />Date: 02/17/2017Name of Facility: DANTES PIZZA <br />Food Program Official Inspection Report <br /> 3:40 pm <br /> 2:22 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Walk-in 43F. Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on ceiling fan. Clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 124 <br />Michelle Ledezma February 28, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 43.00º F reach-in -- under prep next to fryer -- 37.00º F <br />2 comp -- 124.00º F hand sink -- 109.00º F <br />2 door -- under soda dispenser -- 41.00º F 3 door -- under prep -- 41.00º F <br />hand sink -- Women's -- 101.00º F mop sink -- 109.00º F <br />hand sink -- Men's -- 106.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002889 PR0160095 SC001 02/17/2017