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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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LINCOLN CENTER
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1600 - Food Program
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PR0527592
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COMPLIANCE INFO
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Entry Properties
Last modified
12/1/2020 3:27:10 PM
Creation date
4/3/2019 8:14:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527592
PE
1626
FACILITY_ID
FA0018696
FACILITY_NAME
PAPAPAVLOS BISTRO & BAR
STREET_NUMBER
501
STREET_NAME
LINCOLN CENTER
City
STOCKTON
Zip
95207
APN
09741038
CURRENT_STATUS
01
SITE_LOCATION
501 LINCOLN CENTER
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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op4Y.!ry c <br /> SAN JOAQUIN COUNTT•-" <br /> Q' za ENVIRONMENTAL HEALTH DEPARTMENT <br /> N: < <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .., p. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www s c600v.orD/ehd <br /> SCIFb R� <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> [ddress: <br /> e of Facility: Date: <br /> City: Zip Code:S'O /n Gtvt�CYer/Operator:ram Element: Program Record: � r� 7 Inspection Type: <br /> 80 Posted V_Yes ❑ No Permit Posted Ayes ❑ No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> �f f/OI r ~m A 4"il <t 40 _10'" S p of <br /> aK d — JL3 <br /> F KC <br /> ,SaAc A,&" °t taieec-A es-ed 1'-,e <br /> • <br /> W,l /,E,; F /ao r he /y&o s ka Id a on Co <br /> t.✓•e/.e - <br /> a-� h r ever <br /> AISS ' Li Z2.0, '/r_a <br /> I Cc xn a .o Uwv boilil- h e_ ear - <br /> -s .q e.azA <br /> - e►w I a_ hF 1 -&111,ev O <br /> w - _c a 3f /dr <br /> -> sad t n.z <br /> 4'r 041" 10ey, N 0r'- r <br /> � r Q.t,,L ►, 1 • i'r'e 4� � <br /> "- / Tru <br /> w J- ,.. <br /> t/a .. d -A - o% 7 00tool 'W/Il P7 c/ <br /> � ok - 6 .. <br /> �+ ItemlLocation Temperature Item I Location t-F <br /> E <br /> Temperature <br /> W r Trt,! f ' e-'Food Safety Certification Facility Hot Water TemperatuName: _ .7 Hand Sink:Iq �S : Fxp.Date: arewashing Sink: r: =F <br /> Received By/Title: <br /> EH Specialist: _ Phone: <br /> ime In: o Time Out: s pn,.l Page of <br /> EHD 16-24(2n°pg) 0112 FOOD PROGRAM OR CONTINUATION <br />
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