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1600 - Food Program
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PR0527592
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Last modified
12/1/2020 3:27:10 PM
Creation date
4/3/2019 8:14:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527592
PE
1626
FACILITY_ID
FA0018696
FACILITY_NAME
PAPAPAVLOS BISTRO & BAR
STREET_NUMBER
501
STREET_NAME
LINCOLN CENTER
City
STOCKTON
Zip
95207
APN
09741038
CURRENT_STATUS
01
SITE_LOCATION
501 LINCOLN CENTER
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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ENVIRONMENTAL HEALTH VEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> SOP.. CO <br /> � Program Coordinators <br /> c ?{ Donna K. Heron, R.E.H.S. 304 East Weber Avenue,Third Floor Carl Borgman,R.E.H.S. <br /> m Director Mike Huggins,R.E.H.S.,R.D.I. <br /> Laurie A.Cotulla,R.E.H.S. Stockton,California 95202-2708 Margaret Lagorio,R.E.H.S. <br /> Assistant Director Telephone: (209)468-3420 Robert McClellon,R.E.H.S. <br /> C/FOR <br /> Fax: (209)464-0138 left Carruesco, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Kasey Foley, R.E.H.S. <br /> MARCH 7, 2007 <br /> ATTN: ANDREW PAPPAS <br /> 4840 BRIDGEWATER CIRCLE <br /> STOCKTON, CA 95219 <br /> RE: PAPAPAVLOS <br /> 374 LINCOLN CENTER <br /> STOCKTON, CA 95207 <br /> Dear Mr. PAPPAS <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "PAPAPAVLOS" subject to the following condition(s): <br /> 1. This facility must supply a commercial water heater that will meet the peak <br /> calculated hourly demand of 281 gallons per hour. The water heater must have a <br /> recover rate equal to or grater than the peak hourly demand at a 60OF rise. It <br /> shall have a minimum rating of 187,000BTU OR 42kw. <br /> 2. The floor surfaces in all areas in which food is prepared, packaged, open food <br /> storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms <br /> and employee change areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (318) inch <br /> minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored <br /> in unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, light colored, and washable surface. The walls behind and <br /> adjacent to sinks and dish tables should be covered with durable waterproof <br /> material that extends from the top of the coved base to twelve (12) inches above <br /> the back splash. CURFFL 114155 <br />
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