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IOQUEnvironmental Health Department <br /> r COUNTY <br /> Gredtness grows here, Time In: 1025 am <br /> Time Out: 11:27 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TURNER CUT RESORT Date: 02/09/2018 <br /> Address: 12888 W NEUGEBAUER RD, STOCKTON 95206 <br /> Owner/Operator: TURNER CUT RESORT INC Telephone: (831)429-1888 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/23/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishwasher lacks any sanitizer(0 ppm Cl/0 ppm CI). The dishwasher shall provide chlorine <br /> sanitizer of 50 ppm at the final rinse. Correct immediately. <br /> The dishwasher was repaired to proper by the end of the inspection. 50 ppm Cl obtained. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this facility shall obtain the 5 year Food Safety Certificate(also called the Food <br /> Manager). Obtain by 60 days. Once the class is taken,the exam is passed, and the certificate is received, provide a copy of <br /> the certificate to Kadeanne Linhares(klinhares@sjcehd.com) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on top of the dishwasher and on top of the ice machine. Immediately wipe <br /> down surfaces to remove droppings, then clean and sanitize the affected areas. <br /> Implement a pest control plan (snap traps, glue boards, etc-but no loose bait or bait bars)to monitor facility for new activity. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0001340 PRO160788 SCO01 02/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />