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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 9.40 am <br /> Time Out: 9:58 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TURNER CUT RESORT Date: 03/02/2018 <br /> Address: 12888 W NEUGEBAUER RD, STOCKTON 95206 <br /> Owner/Operator: TURNER CUT RESORT INC Telephone: (831)429-1888 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robin Van Court Expiration Date:October 17,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 2-9-18 <br /> All violations have been corrected. <br /> Reminder...maintain hood fans on when cooking <br /> Facility is open Wed-Sun 8:30-4:30...closed Mon and Tues <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �Jv <br /> Received by: Name and Title: Gus Bautista, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001340 PRO160788 SC333 03/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />