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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIZZ BAKERY, 9210 THORNTON RD, STOCKTON 95209 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- prep room- 100.00°F mop sink 121.00°F <br /> prep sink 133.00°F hand sink- restroom--110.00°F <br /> True--41.00°F display case--39.00°F <br /> NOTES <br /> Note: One new food handler per operator. Maintain food handler card. <br /> Observed eggs out at room temperature. Per operator this food has been out approx 45minutes and are used all day,.Eggs <br /> placed in refrigerator. If eggs are not being actively used provide at 41 F or lower. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> NV VM <br /> Received by: Name and Title: maribel, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007152 PR0506024 SCO01 12/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />