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SAN J O A Q U I N Environmental Health Department <br /> COU N FY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIO PEPE'S, 329 LINCOLN CENTER , STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sheri Riley Flores Expiration Date:August 20,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> gravy--hot holding--150.00°F chicken--cold prep table--40.00°F <br /> rice--hot holding--150.00°F air--walk in freezer--0.00°F <br /> air--walk in cooler--40.00°F pork--hot holding--145.00°F <br /> air--cold prep cooler at bar--40.00°F beef--cold prep table--40.00°F <br /> Beans--hot holding--160.00°F cheese--cold prep table--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sheri Riley, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002454 PRO160021 SCO01 03/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />