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Togo's Daily Temperature Log ©ate: <br /> Y IemplAction Y TampfAcHon: <br /> ermome s. TemplAction: TemplAction: Drop Y N. y Drop Y N <br /> Calibrated <br /> Cooling AM Temp Product <br /> Depth,, Temp Product Depth <br /> } Action <br /> Check ... :.Temp. <br /> Chili <br /> Meatballs Q <br /> hza <br /> . : #11#38- , <br /> soup-, <br /> Pastraml': Pastrami Chicken:.. Chili j4hrhoid1170 <br /> . <br /> l Meatballs Sauce <br /> 1 hr holdf 180 1 hr hoid1180 4 hr holdl170 4 hr hold!170 4 hr hold1170 4 hr hold1170 4 hr hoidflTO 4 hr hoId1170 <br /> Time/Temp Time 1 Temp Time I Temp Time 1 Temp Time 1 Temp Time I Tamp Time I Temp Ttme f Temp Time 1 Temp'1 <br /> if 12- rI r� "e �y <br /> I <br /> �"1 I <br /> � QO�� Cuban Pork` Pork <br /> I !(jvi Sauetioaut - AuJus <br /> 1 <br /> W^ ��` 3 hr hold1170 3 hr hold1170 4 hr holdH70 4 hr hold/170 12 hr hotdf170 <br /> CIO- <br /> Time 1 Temp Time 1 Temp Time I Temp Time f Temp Time t Temp <br /> �! <br /> �= Ll <br /> Walk-in Walk-in - -Sanitation <br /> Reirlgeratioq T mp: Item!Temp Action Checklist 111M.144. Initials <br /> AMI 3 �a. -loam I <br /> r-1 . <br /> PMl 2pini <br /> t3�prn f V , <br /> Cold Holding-Top .Item'!T p ,.. !tem/Temp,' Item I T mp. Item 1 famp , <br /> Action. initials <br /> 10 am I G r 1!— AVl-�-- <br /> 2 pm! �� 1 +-1 <br /> 6 pm I 2j �. � - <br /> Cold Bolding <br /> Bottotti: Item I T p Item I T mp-: Item I T mA Item l Top Action ' Initials <br /> loam/ <br /> 2pm1C� 'vS <br /> Spm/ <br /> Hot Hntding. tteril:` Temp.= m lamp ,Action Initials <br /> loam! f c. #J44 e2 �L. <br /> 2 pm 1 t' D --`4 '0&-) <br /> t�.. <br /> spml <br /> Produce Time: : Produce- Produce`� �Proc�uce7e �Tomi►tii� E (itymt <br /> / + B <br /> In/Out Time:In/Out Titus.>lntOut a infOut kCont Qty im � Tomatoes'� <br /> LETTUCE ONIONS Tomatoes Tntnatoes stats t a15CAtti2E.,' <br /> o .. _ s� <br /> 1 ! I 1 <br /> r f f I f <br /> r <br /> 41 _ 1 ► 1 ! <br /> i <br /> i r f r _ <br /> Togds Eateries Inc-10.7S.14 <br />