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Time In: 9.15 am <br /> Time Out: 10:15 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VIVA BURRITO Date: 03/08/2019 <br /> Address: 1130 E MARCH LN , STOCKTON 95207 <br /> Requestor: BRADY HARDING, CESO, INC. Telephone: (937)401-3744 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079663 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food safety certificate within 60 days and food handler cards within 30 days from hiring day. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post SB180. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--104.00°F Walk in cooler--40.00°F <br /> Hand sink--106.00°F Mop sink--128.00°F <br /> 3 comp sink--137.00°F <br /> NOTES <br /> Final inspection. <br /> Specification sheet was provided to Environmental Health Department for the tankless water heater. <br /> Tankless water heater installed, is providing 11 GPM (mini requirement is 5 GPM). <br /> The water flow,from all ware wash and hand wash sinks, has adequate pressure. <br /> All violations had been corrected. <br /> Okay to operate. <br /> Obtain permit prior operating business. <br /> PE 1613$350 to be paid for the new permit. <br /> Forms to be filled out for new owner informations. <br /> FA0001254 SR0079663 SC523 03/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />